What you will need:
- 1 box of Red Velvet cake mix
- 1/3 cup vegetable or olive oil
- 2 eggs
- 1/3 cup (or more) powdered sugar
- 2 small mixing bowls
- Mixing spoon or handheld mixer
- Ice cream scoop
- Measuring cup
- Cookie pans
- Baking mats or Parchment paper
- Cooling racks
Combine the cake mix, eggs and oil. The mixture will be really thick. When it has been mixed well, let it chill in the fridge for 20 minutes.
Using your ice cream scoop, scoop a ball of cake mix and roll it in the powdered sugar.
Red velvet will stain your hands if you decide to roll it between your palms to make perfect sized balls.
Place them a couple of inches apart. Optional: Using your measuring cup, flatten the top of the cookies.
Bake for 8-12 minutes. I used the toothpick method to see if it done.
Let it cool for one or two minutes then using your spatula, carefully transfer the cookies to the cooling rack.