Slow Cooker Bread

One thought on “Slow Cooker Bread”

  1. I made this recipe today! So yummy! My slow cooker is a 2qt so my bread took up most of the crock. The first knead: I kneaded the dough for a little over 6mins and the texture was great! My hands were tired. I also only added 1T of rosemary because that’s all I had. The bread had great rosemary flavor. Total cook time for me was around 2hrs 15mins. At 1.5hrs I checked it and the bread was doughy on top and stuck to my towel. I added a piece of parchment paper on top to prevent further bread sticking to the towel. At 2hours I flipped the bread over to brown more on the other side. I then broiled it in the oven on hi for 2mins.

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