If I could have it my way, my weekends would consist of us lounging around. But nope, they are just as busy as our weekdays. So when we are starving and need to eat something quick, this chicken wrap is our “go to” lunch. Ingredients we use: Tyson Uncooked Panko Breaded Chicken Breast Tenderloins We … Continue reading Quick & Easy Lunch: Chicken Wraps
I’ve seen different variations of this recipe for many years now and finally remembered to try it! You can use either Whipped Topping or Cool Whip, whichever you prefer. On WW, this is 2 personal points per servings for me. The fluffy texture and deliciousness will help curb my sweet tooth! Ingredients: 1 container (8 … Continue reading Fluffy Jello Fiber One Dessert
I decided we were going to have chicken tonight.. I saw a jar of Herdez Salsa Verde in our cupboard and decided to use it! Ingredients: 2 lbs shredded Chicken Breasts 1.5 tablespoons minced Garlic 24 oz jar of Salsa Verde 8 oz Cream Cheese 9 Mission Burrito Tortillas, cut in half 2 cups of … Continue reading Slow Cooker Chicken Verde Enchiladas
For the past two weeks, we’ve been planning on making lasagna for dinner. I’ve tried two times this week but ended up using the ingredients for something else. Tonight it is -3°F so I decided I wanted chili and cornbread! I usually make it in the instant pot but wanted to use my Dutch oven … Continue reading Stove Top Chili
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