Chicken, Bean, and Rice Enchiladas

I decided to try my hand at my own enchilada recipe, and I was very pleased with the results! This recipe makes about 12 enchiladas, so plenty of left overs! Ingredients (makes about 12 enchiladas): 4 cups - cooked chicken breast 1 can (16 oz) - Bush's Best Pinto Beans with Jalapeños, Medium Heat 1 … Continue reading Chicken, Bean, and Rice Enchiladas →

Quick & Easy Lunch: Chicken Wraps

If I could have it my way, my weekends would consist of us lounging around. But nope, they are just as busy as our weekdays. So when we are starving and need to eat something quick, this chicken wrap is our "go to" lunch. Ingredients we use: Tyson Uncooked Panko Breaded Chicken Breast TenderloinsWe cook … Continue reading Quick & Easy Lunch: Chicken Wraps →