I decided to try my hand at my own enchilada recipe, and I was very pleased with the results! This recipe makes about 12 enchiladas, so plenty of left overs! Ingredients (makes about 12 enchiladas): 4 cups - cooked chicken breast 1 can (16 oz) - Bush's Best Pinto Beans with Jalapeños, Medium Heat 1 … Continue reading Chicken, Bean, and Rice Enchiladas
I decided we were going to have chicken tonight.. I saw a jar of Herdez Salsa Verde in our cupboard and decided to use it! Ingredients: 2 lbs shredded Chicken Breasts1.5 tablespoons minced Garlic24 oz jar of Salsa Verde8 oz Cream Cheese9 Mission Burrito Tortillas, cut in half2 cups of cheese Instructions: I cooked and … Continue reading Slow Cooker Chicken Verde Enchiladas
A taco truck recently came to town and I crave their chicken enchiladas every week. Since we went to Las Vegas last month, we have been trying to cut down on our spending. I've always thought enchiladas were complicated to make until I came across Easy Chicken Enchiladas recipe by Isabeleats.com. I had all the … Continue reading Chicken Enchiladas
Busy Being Tara 