Chicken, Bean, and Rice Enchiladas

I decided to try my hand at my own enchilada recipe, and I was very pleased with the results! This recipe makes about 12 enchiladas, so plenty of left overs! Ingredients (makes about 12 enchiladas): 4 cups - cooked chicken breast 1 can (16 oz) - Bush's Best Pinto Beans with Jalapeños, Medium Heat 1 … Continue reading Chicken, Bean, and Rice Enchiladas →

Tara’s Slow Cooker Chicken and Vegetables

I never made ratatouille this week like I planned so I was going to make it today. The vegetables were old or almost old, so I decided to chop up just about everything we had (excluding the rotten ones, of course!) and throw everything in the slow cooker with some chicken chunks. I'm usually not … Continue reading Tara’s Slow Cooker Chicken and Vegetables →