Chicken, Bean, and Rice Enchiladas

I decided to try my hand at my own enchilada recipe, and I was very pleased with the results! This recipe makes about 12 enchiladas, so plenty of left overs! Ingredients (makes about 12 enchiladas): 4 cups - cooked chicken breast 1 can (16 oz) - Bush's Best Pinto Beans with Jalapeños, Medium Heat 1 … Continue reading Chicken, Bean, and Rice Enchiladas