Two Ingredient Dough

Have you ever heard of Weight Watchers Two Ingredient Dough?

Their recipe is a little different- it calls for more flour. When I tried it, I ended needing more yogurt because it was too dry. My boyfriend said it was good but he could really taste the yogurt.

There is another recipe that is floating around the internet. This one worked better because it was equal parts.

All you need is:

  • 1 cup of Self-Rising Flour

  • 1 cup of Plain Non-Fat Greek Yogurt

I use Metal Gold Self-Rising Flour and Fage yogurt.


They say it’s best to use a standing mixer with the hook, but I do not have one of those. So I just used a wooden spoon until it was all packed together, then I used my hands. If it is too sticky to handle, just add a little more flour.


Before using it, I let it sit in the fridge for at least an hour. I feel it is easier to work with after it’s been chilled.

The photo above is a picture of the dough before it was chilled. I forgot to take an “after chilled” photo.

You can also make this dough ahead of time- it can be refrigerated for up to 3 days.

This dough can be used for many things:

  • Pizza

  • Bagels & Bagel Bites

  • Calzones

  • Pigs in a blanket

  • Many more!

4 servings and is 3SP per serving on the Blue Plan.

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